Yucca Causa with Chipotle – Tuna Salad
Causa is one of those dishes all Peruvians love, especially during the warm summer months. Despite containing a large amount of potatoes, this cold appetizer is light and refreshing, and it can be...
View ArticleSeared scallops with Soy Sauce and Pomegranate
Disclaimer: This is a sponsored conversation written by me on behalf of Kikkoman, in collaboration with Latina Blogger Connect. However, all the opinions, stories, experiences, and recipes are mine....
View ArticleShrimp Stir-Fry With Yellow Potato Gnocchi – Farewell to 2016
Luscious Shrimp Stir-Fry With Yellow Potato Gnocchi and Balsamic Vinegar Reduction I have a succulent lunch or dinner suggestion for you to enjoy over the weekend: shrimp stir-fry. But not just any...
View ArticleSea Bass Sudado – A Quick New Year´s Recipe
For all the people out there who are done with turkey and prefer something different and lighter for post-Christmas dinners, here you have our variation of a sudado, a traditional dish from the North...
View ArticleScallop Cebiche
It’s Sunday and in South America we are having warm and sunny days. It’s the perfect moment for this refreshing and light cebiche that should be made with the freshest scallops you can find in the...
View Article14 Aphrodisiac And Romantic Foods For Valentine’s Day (or Any Other Day!)
Happy Valentine’s Day! We love celebrating love, whether it’s on a fixed day like today, or any other day of the year. So here’s a list of our sexiest dishes to spice up your V-Day celebration or to...
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